The common bean (Phaseolus vulgaris L.) is an important crop throughout the world and is
highly recommended for many developing countries due to its nutritional components. A …

Present study was aimed to investigate the genetic diversity and population structure of
Turkish common bean germplasm. A total of 96 bean genotypes were characterized with …

Abstract Background Safflower (Carthamus tinctorius L.) is an old oilseed crop with a 1.4 GB
genome size and its flowers are used for food coloring, dyes and pharmaceutical industries …

Understanding ill effects of simultaneous existence of various abiotic stresses, commonly
observed due to various anthropogenic activities and global climate change these days …

Natural variations help in identifying genetic mechanisms of morphologically and
developmentally complex traits. Mountainous habitats provide an altitudinal gradient where …

Common bean landraces represent an important source of genetic resources, which is
under-exploited by Kenyan crop breeding programs. The objective of this study was to …

Peroxidase plays important roles in many stress-related interactions and catalyzes important
reactions in various physiological processes. Since peroxidase played critical roles in the …

Resistance gene analogs (RGAs), peroxidases (POXs), and WRKY transcription factors are
gene families related to stress-response pathways that regulate enhancement of stress …

Capsicum is thought as one of the most diverse and significant genera due to its varied uses
in different parts of the world. In this study, we worked with a total of 71 pepper genotypes …

The common bean (Phaseolus vulgaris L.) is an important food legume throughout the
world. Because of the conservation across different plant species, it is possible to evaluate …