Based on their experiences gained in 15 companies in the catering sector and the bakery
industry, the authors present a participatory concept to reduce food waste in the food …

The quality loss and shelf life of cherry tomatoes stored in different types of commercially
available bio‐based packaging trays were analysed and compared with the reference …

Food-processing companies are controlled by societal influences and economic interests,
but their efforts with regard to reducing food loss and waste are very different. This …

The industrial packaging of meat products is an important process factor to preserve high
quality and prolong shelf life by reducing microbial growth, lipid oxidation, and enzymatic …

Featured Application Exploitation of renewable resources and plant extracts for the
development of sustainable materials used for active food packaging. Abstract The …

This article presents a marketing campaign guide to support nonprofit and governmental
organizations, such as academic research institutes or governmental agencies, that wish to …

The production of high quality and safe foods has increased steadily in recent years. At the
same time, a sustainable food production gains in importance. Sustainability aspects include …

Food-processing companies are controlled by societal influences and economic interests,
but their efforts with regard to reducing food loss and waste are very different. This …

Food-processing companies are controlled by societal influences and economic interests,
but their efforts with regard to reducing food loss and waste are very different. This …

Food products need to be preserved, contained, communicated with, and packaged in a way
that maximises food quality, safety, and minimises waste (Sharma, 2018, Youssef, 2018, and …