Bacillus licheniformis is a Gram positive spore-forming bacterial species of high
biotechnological interest with numerous present and potential uses, including the production …

Abstract l‐Asparaginase (EC 3.5. 1.1.) is a vital enzyme that hydrolyzes l‐asparagine to l‐
aspartic acid and ammonia. This property of l‐asparaginase inhibits the protein synthesis in …

In the past decades, the production of biopharmaceuticals has gained high interest due to its
great sensitivity, specificity, and lower risk of negative effects to patients. Biopharmaceuticals …

L-asparaginase is an enzyme that catalyzes the degradation of asparagine and successfully
used in the treatment of acute lymphoblastic leukemia. L-asparaginase toxicity is either …

Abstract l-asparaginase is a critical part of the treatment of acute lymphoblastic leukaemia in
children and adolescents, and has contributed to the improvement in patient outcomes over …

The present study focused on the cloning, expression, and characterization of L-
asparaginase of marine Pseudomonas aeruginosa HR03 isolated from fish intestine. Thus …

In the near future, the demand for L-asparaginase is expected to rise several times due to an
increase in its clinical and industrial applications in various industrial sectors, such as food …

Annually, a huge amount of waste is generated by the industries that use agricultural
biomass. Researchers have looked into employing this cheap and renewable agro-biomass …

Acrylamide alleviation in food has represented as a critical issue due to its neurotoxic effect
on human health. L-Asparaginase (ASNase, EC 3.5. 1.1) is considered a potential additive …

L-asparaginases (EC 3.5. 1.1) are a family of enzymes that catalyze the hydrolysis of L-
asparagine to L-aspartic acid and ammonia. These proteins with different biochemical …