Malodours remain the biggest source of complaints regarding environmental issues. This
factor is likely to increase, as the urban development steadily encroaches into areas that …

A large number of high-strength byproducts/wastes are discharged from slaughterhouses of
meat industry in China and could pose serious environment pollution if without proper …

This work discusses how it is possible to assess odour impact in presence of multiple similar
sources by illustrating a case study. The study was conducted on an area of northern Italy …

In this study, the results of odour concentration measurements on different wastewater
treatment plants are presented and used in order to estimate the odour emission factors …

In this study, occupational exposure to volatile organic compounds (VOCs) in the rendering
plant of poultry slaughterhouse was determined and subsequently, carcinogen and non …

During the sever pandemic of coronavirus, the development and deployment of efficient
disinfection technology have attracted hospitals' attention. Chlorine dioxide (ClO2) gas has …

Emission factors are fundamental tools for air quality management. Odour Emission Factors
(OEFs) can be developed in analogy with the emission factors defined for other chemical …

White meat consumption is increasing day by day, and accordingly, there is an increase in
the amount of wastewater resulting from the processes. Today, the reuse of wastewater has …

In the present study, a new bacterial strain isolated from activated sludge has been identified
as Lysinibacillus sphaericus based on its morphology, physiochemical properties, and the …

This research focuses on the identification and quantification of odorous components in
rendering plant emissions by GC/MS and other analytical methods, as well as the …