Plant bioactive compounds have been studied mainly for their beneficial antioxidant
properties. Kombucha is a fermented beverage traditionally obtained from fermentation of …

Alkaloids have been utilized by humans for years. They have diverse applications in
pharmaceuticals. They have been proven to be effective in treating a number of diseases …

The production of natural bioactive compounds through the fermentation of plants has
increased in recent years. The biological activities of the extracts obtained from the …

Pitangueira (Eugenia uniflora L.) leaves are rich in phenolic compounds. To evaluate these
compounds, pitangueira leaves were submitted to extraction by aqueous infusion (AI) and …

This study presents innovative research for comparison of the effect of the different
dehydration techniques and methods of extraction on the antioxidant potential and bioactive …

Underexplored species have phytochemical potential for pharmacological and nutraceutical
applications. The fruits of such species, including aracá (Psidium cattleianum Sabine), are …

The plant Camellia sinensis is the source of different teas (white, green, yellow, oolong,
black, and pu-ehr) consumed worldwide, which are classified by the oxidation degree of …

Structural investigations, based on density functional theory (DFT) calculations, are
performed on tea catechins, including 4-aminobutyric acid (GABA), L-theanine (Thea) …

A highly uniform and monodisperse silica-encapsulated Au@ Ag multilayered core-shell
nanorods (~ 80 nm in length) has been prepared with excellent electrocatalytic properties …

Kombucha is a fermented beverage that is prepared traditionally by fermenting Symbiotic
Culture of Bacteria and Yeast (SCOBY) with sugar and black/green tea, which is known as …