Background The use of agricultural by-products as a source of functional ingredients,
particularly those from crop plants, has received great interest. Banana (Musa spp.) is a …

The by-products generated from the processing of fruits and vegetables (F&V) largely are
underutilized and discarded as organic waste. These organic wastes that include seeds …

Background The banana (Musa spp.) plant produces elongated and edible fruit. The two
main parthenocarpic species of banana are Musa accuminata Colla and Musa balbisiana …

Bananas are among the world's main economic crops and one of the world's most-selling
fresh fruits. However, a great deal of waste and by-products is produced during banana …

The impact of environmental issues is influenced by agricultural waste from agriculture. To
prevent the long-term issue, the development of a value-added product from the agricultural …

People usually waste or discard the numerous benefits of banana peel due to a lack of
awareness. Banana peel is a rich source of many bioactive compounds like carotenoids …

Echinococcosis is a common and endemic disease that affects both humans and animals. In
this study, the in vitro activities of methanolic extracts of Ruta graveolens, Peganum harmala …

Ripening of banana hands during handling, on board transit, shipping and storage leads to
higher post-harvest loss and impede the trade. Identification of ripening is paramount …

Bananas, as a widely cultivated tropical fruit, generate significant waste during processing,
posing environmental challenges when left untreated. However, these by-products contain …

Bananas are widely popular as a key member of the Musaceae family and also considered
a rich source of several nutrients, especially bioactive compounds. Besides, bananas are …