Fruit is an essential part of the human diet and is of great interest because of its richness in
phytochemicals. Various fruit extracts from citrus, berries and pomegranates have been …

Global climate change has caused an increase in extreme weather events and subjected
plants to a variety of abiotic stress. Plants being rooted in the soil are unable to avoid abiotic …

The lignocellulosic substrate bioconversion to produce fuel is very potential to be developed
in the future. Converting cellulose to simple sugars requires a suitable and inexpensive …

Cachaça is a uniquely Brazilian product, being the most popular distilled spirit in Brazil and
the fourth most consumed worldwide. Its production using copper stills can result in the …

Mucin is the main mucus component besides water, which comes from the glycoprotein
group. Mucoadhesive properties can be analyzed based on the binding interactions …

Metal ions could affect the stability of fruit wine. However, their influence on the stability of
blackberry wine (BBW) has not been studied. In this study, the influence of iron, copper …

Detection of metal ions using colorimetric technique offers a key to the development of a
selective methodology to the qualitative analysis of the metal ions. In the current …

This research aimed to prove the ability of extracted freeze-dried java plum fruit applied with
a cigarette filter to decrease the intensity of free radicals in the cigarette smoke. It was …

Tuberculosis (TB) is one of the leading infectious diseases in the world. The disease is
commonly caused by Mycobacterium tuberculosis (Mtb) bacteria which are capable of …

Tyramine-Fe complex is predicted present in Brotowali (Tinospora crispa) and play a role in
its anti-inflammatory activity. Excessive inflammation in COVID-19 patients can be fatal and …