Peanut (Arachis hypogaea L.) is a grain rich in lipids and highly susceptible to oxidative
damage during storage. This study evaluated the effects of storing peanut grains at different …

Soybean is the oilseed most cultivated worldwide and is in full production expansion in
Brazil. However, the logistics and grain quality in post-harvest stages is increasingly …

The aim of this work was to evaluate the quality of RR and RR2 soybean cultivars submitted
to different drying temperatures and storage conditions in real scale and experimental. In the …

Sustainable production involves adapting processes and reducing losses in the post‐
harvest, processing, and industrialization stages of soybean. Currently, the scientific …

Este estudo teve como objetivo identificar as melhores condições para secagem e
armazenamento de grãos de soja e de girassol para a qualidade. No primeiro experimento …

A qualidade do amendoim em funçâo dos agentes ligados a cadeia de produçâo e as
condiçöes edafoclimáticas de cultivo pode ser preservada ou diminuida nas etapas colheita …

Soybean seeds (Glycine max) were dried under real scale conditions to different final
moisture content (mc)(9.1, 9.7, 10.9%, and control with 16.2%) and processed through …

O objetivo neste trabalho foi avaliar, ao longo do armazenamento, o efeito da temperatura e
do teor de água nas características físicas de grãos de soja com alta danificação por …

Highlights Rates of dry matter loss and lipid oxidation increased as moisture content and
temperature increased. Temperature effects were smaller than moisture content effects …

The control of the temperature of the storage air have the ability to improve a better
preservation of some types of agricultural products. However, the most effective temperature …