Background Probiotics and omega-3 rich oils are two health-beneficial bioactives added to a variety of foods to enhance their functional properties. However, these bioactives are highly …
A Devarajan, P Mudgil, F Aldhaheri, F Hamed… - Journal of Dairy …, 2022 - Elsevier
Probiotics have received increased attention due to their nutritional and health-promoting benefits. However, their viability is often impeded during food processing as well as during …
Q Luan, H Zhang, C Chen, F Jiang, Y Yao, Q Deng… - ACS …, 2022 - ACS Publications
To lower the risk of disease and improve health, many nutrients benefit from intestinal- targeted delivery. Here, we present a nutrient-delivery system based on a pH-responsive …
The core objective of the current study was to assess the effect of encapsulation on the viability and stability of probiotic bacteria under simulated gastrointestinal digestion and …
Simple Summary Direct-fed microbials (DFM), or probiotics, are live bacteria that confer health benefits to dairy animals and to bring such benefits, the bacteria must survive the feed …
Protective bacterial cultures (PCs) are commercially available to producers to control undesirable microbes in foods, including foodborne pathogens such as Listeria …
M Afzaal, F Saeed, S Hussain… - Food Science & …, 2020 - Wiley Online Library
The objective of the current study was to explore the probiotics carrier potential of apple dried snacks and improve the survival of probiotics under simulated gastrointestinal …
In the current study, apple-pectin-based novel nanofibers were fabricated by electrospinning. Polyvinyl alcohol (PVA) and apple pectin (PEC) solution were mixed to …
The aim of the work was to investigate the effect of different packaging materials and storage temperatures on the stability and in vitro properties of microencapsulated spray-dried …