Co-encapsulation of probiotics with prebiotics and their application in functional/synbiotic dairy products

A Rashidinejad, A Bahrami, A Rehman… - Critical reviews in …, 2022 - Taylor & Francis
Oral administration of live probiotics along with prebiotics has been suggested with
numerous beneficial effects for several conditions including certain infectious disorders …

Advances in extrusion-dripping encapsulation of probiotics and omega-3 rich oils

M Sultana, ES Chan, J Pushpamalar… - Trends in Food Science & …, 2022 - Elsevier
Background Probiotics and omega-3 rich oils are two health-beneficial bioactives added to a
variety of foods to enhance their functional properties. However, these bioactives are highly …

[HTML][HTML] Camel milk-derived probiotic strains encapsulated in camel casein and gelatin complex microcapsules: Stability against thermal challenge and simulated …

A Devarajan, P Mudgil, F Aldhaheri, F Hamed… - Journal of Dairy …, 2022 - Elsevier
Probiotics have received increased attention due to their nutritional and health-promoting
benefits. However, their viability is often impeded during food processing as well as during …

Controlled nutrient delivery through a pH-responsive wood vehicle

Q Luan, H Zhang, C Chen, F Jiang, Y Yao, Q Deng… - ACS …, 2022 - ACS Publications
To lower the risk of disease and improve health, many nutrients benefit from intestinal-
targeted delivery. Here, we present a nutrient-delivery system based on a pH-responsive …

Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal and thermal conditions

M Afzaal, F Saeed, M Saeed, M Azam… - … Journal of Food …, 2020 - Taylor & Francis
The core objective of the current study was to assess the effect of encapsulation on the
viability and stability of probiotic bacteria under simulated gastrointestinal digestion and …

Stability of Bacillus and Enterococcus faecium 669 Probiotic Strains When Added to Different Feed Matrices Used in Dairy Production

BI Cappellozza, A Segura, N Milora, C Galschioet… - Animals, 2023 - mdpi.com
Simple Summary Direct-fed microbials (DFM), or probiotics, are live bacteria that confer
health benefits to dairy animals and to bring such benefits, the bacteria must survive the feed …

Probiotic potential of commercial dairy-associated protective cultures: In vitro and in vivo protection against Listeria monocytogenes infection

SF Aljasir, DJ D'Amico - Food Research International, 2021 - Elsevier
Protective bacterial cultures (PCs) are commercially available to producers to control
undesirable microbes in foods, including foodborne pathogens such as Listeria …

Survival and storage stability of encapsulated probiotic under simulated digestion conditions and on dried apple snacks

M Afzaal, F Saeed, S Hussain… - Food Science & …, 2020 - Wiley Online Library
The objective of the current study was to explore the probiotics carrier potential of apple
dried snacks and improve the survival of probiotics under simulated gastrointestinal …

Fabrication and Characterization of Apple-Pectin–PVA-Based Nanofibers for Improved Viability of Probiotics

A Nawaz, S Irshad, N Walayat, MR Khan, MW Iqbal… - Foods, 2023 - mdpi.com
In the current study, apple-pectin-based novel nanofibers were fabricated by
electrospinning. Polyvinyl alcohol (PVA) and apple pectin (PEC) solution were mixed to …

Effect of temperature and packaging materials on the shelf-life stability and in vitro properties of microencapsulated and spray-dried synbiotic legume-based instant …

S Chaturvedi, S Chakraborty - Sustainable Food Technology, 2024 - pubs.rsc.org
The aim of the work was to investigate the effect of different packaging materials and storage
temperatures on the stability and in vitro properties of microencapsulated spray-dried …