Abstract In Sri Lanka, 70% of 21 million population live in non-urban areas, and agriculture
provides livelihood for approximately 40% of them. The agricultural marketing process in the …

Abstract Mexican lime (Citrus aurantifolia Swingle) is a widely consumed citrus fruit, but its
shelf life is limited. Edible coatings have gained significant interest due to their ability to …

Potential of putrescine (PUT) and salicylic acid (SA) as postharvest dip treatments on
maintaining quality and extending the shelf life of lime (Citrus aurantifolia Swingle) fruit cv …

Purpose: Lime (Citrus aurantifolia) is a lucrative crop with a year-round demand. However,
seasonality in fruiting causes market glut. Therefore, potential of gibberellic acid (GAs) …

Plant-based composite edible coatings are a promising technique with high efficacy in
extending the postharvest life of fruits. In this study, plant extracts of Sargassum crassifolium …

Citrus is a famous fruit produced and traded worldwide. A major share of its production is
consumed as fresh fruit which needs special care and handling in the supply chains to …

Abstract Acid Lime (Citrus aurantifolia var. SunKagati-1) has been cultivated in 67 districts of
Nepal. Its cultivation is becoming increasingly popular among farmers in Nepal. However …

Lime (Citrus aurantiifolia) is an important horticultural fruit that has a short shelf life due to its
perishable nature. The major postharvest limit is weight loss and yellowing of peel color due …

The guavirá is a rainforest native fruit with a very short postharvest life. This limits both the
possibility of consumption and processing far from the harvesting sites. The objective of this …

Preharvest growing practices and postharvest mishandlings are the prime determinants
causing postharvest losses of citrus fruits. The quality of citrus fruit cannot be improved …