Processing Factors Affecting the Phytochemical and Nutritional Properties of Pomegranate (Punica granatum L.) Peel Waste: A Review

TP Magangana, NP Makunga, OA Fawole, UL Opara - Molecules, 2020 - mdpi.com
Pomegranate peel has substantial amounts of phenolic compounds, such as hydrolysable
tannins (punicalin, punicalagin, ellagic acid, and gallic acid), flavonoids (anthocyanins and …

Quantification, phytochemical evaluation, and identification of pomegranate yellow peel constituents using LC-MS/MS, the effect of the solvent extract on the …

A Boukezzoula, D Boudemagh, N Palko… - Industrial Crops and …, 2024 - Elsevier
Yellow pomegranate peel represents a promising source of bioactive compounds with
potential therapeutic applications. This research focused on identifying the optimal solvent …

Study on osmotic dehydration and drying methods for the preparation of dry aonla (Emblica officinalis Gaertn) segments

NP Reshmi, G Mandal, R Thokchom - Research on Crops, 2020 - indianjournals.com
Fresh aonla after harvest is highly perishable and osmotic dehydration is an appropriate
processing method to improve taste as well as shelf life in a cost effective and small-scale …

[PDF][PDF] ALTERNATIVAS TERAPÉUTICAS PARA SUPERAR LA RESISTENCIA ANTIMICROBIANA Y ANTIVIRAL

TM de Actualización - 2023 - ru.dgb.unam.mx
Las enfermedades infecciosas son aquellas causadas por algún tipo de agente infeccioso,
ya sean bacterias, parásitos, hongos o virus. El tratamiento más común para este tipo de …