Cross-linked biopolymeric films by citric acid for food packaging and preservation
There is a growing interest in the development of degradable and biopolymeric food
packaging films (BFPFs) based on green ingredients and strategies due to their …
packaging films (BFPFs) based on green ingredients and strategies due to their …
Food packaging materials with special reference to biopolymers-properties and applications
Food is an important material for survival. The increasing world population, urbanization,
and globalization are responsible for more food. This has increased challenges in food …
and globalization are responsible for more food. This has increased challenges in food …
Integrating antioxidant functionality into polymer materials: fundamentals, strategies, and applications
While antioxidants are widely known as natural components of healthy food and drinks or as
additives to commercial polymer materials to prevent their degradation, recent years have …
additives to commercial polymer materials to prevent their degradation, recent years have …
[HTML][HTML] PLA films loaded with green tea and rosemary polyphenolic extracts as an active packaging for almond and beef
In the present study, RE presented higher antioxidant capacity and higher content of total
phenolic compounds than GTE. While the main phenolic compounds identified in RE were …
phenolic compounds than GTE. While the main phenolic compounds identified in RE were …
Electrospinning of gelatin/chitosan nanofibers incorporated with tannic acid and chitooligosaccharides on polylactic acid film: Characteristics and bioactivities
Electrospinning of gelatin/chitosan solutions incorporated with tannic acid (TA) and
chitooligosaccharides (COS) at varying levels was performed on polylactic acid (PLA) films …
chitooligosaccharides (COS) at varying levels was performed on polylactic acid (PLA) films …
Natural bioactives in perspective: The future of active packaging based on essential oils and plant extracts themselves and those complexed by cyclodextrins
Aiming to attend to consumers' increasing demand for synthetic additives-free food products
(stimulated by personal preferences or health concerns), the food industry has been trying to …
(stimulated by personal preferences or health concerns), the food industry has been trying to …
Active PLA packaging films: Effect of processing and the addition of natural antimicrobials and antioxidants on physical properties, release kinetics, and compostability
A Rojas, E Velásquez, C Patiño Vidal, A Guarda… - Antioxidants, 2021 - mdpi.com
The performance characteristics of polylactic acid (PLA) as an active food packaging film
can be highly influenced by the incorporation of active agents (AAs) into PLA, and the type of …
can be highly influenced by the incorporation of active agents (AAs) into PLA, and the type of …
Natural antioxidant and antimicrobial agents and processing technologies for the design of active food packaging polymers
Over the last decades, food packaging has advanced significantly, which is crucial in
maintaining food safety and minimizing waste. However, most traditional food packaging …
maintaining food safety and minimizing waste. However, most traditional food packaging …
[HTML][HTML] Development of a sustainable and antibacterial food packaging material based in a biopolymeric multilayer system composed by polylactic acid, chitosan …
Biodegradable packaging materials with antimicrobial properties are main key for
developing sustainable active packages able to protect different foodstuff. Thus, the aim of …
developing sustainable active packages able to protect different foodstuff. Thus, the aim of …
Mechanisms of nanoencapsulation to boost the antimicrobial efficacy of essential oils: A review
This review focuses on the role of nanotechnology, specifically nanoencapsulation, in
enhancing food safety through antimicrobial effectiveness. Food safety is a critical global …
enhancing food safety through antimicrobial effectiveness. Food safety is a critical global …