Extensive rearing systems in poultry production: The right chicken for the right farming system. A review of twenty years of scientific research in Perugia University, Italy

A Dal Bosco, S Mattioli, A Cartoni Mancinelli… - Animals, 2021 - mdpi.com
Simple Summary The aim of this review paper was to retrace the research journey of the
researchers of the Department of Agricultural, Food, and Environmental Science at the …

[HTML][HTML] Meat quality of slow-and fast-growing chicken genotypes fed low-nutrient or standard diets and raised indoors or with outdoor access

AC Fanatico, PB Pillai, JL Emmert, CM Owens - Poultry science, 2007 - Elsevier
Consumer interest in free-range and organic poultry is growing. Two concurrent experiments
were conducted to assess 1) the impact of alternative genotype and production system and …

Evaluation of slower-growing broiler genotypes grown with and without outdoor access: Growth performance and carcass yield

AC Fanatico, PB Pillai, LC Cavitt, CM Owens… - Poultry science, 2005 - Elsevier
Consumer interest in organic and free-range poultry production is growing. An experiment
was conducted to assess the impact of genotype and outdoor access on growth rate and …

Evaluation of slower-growing broiler genotypes grown with and without outdoor access: meat quality

AC Fanatico, LC Cavitt, PB Pillai, JL Emmert… - Poultry science, 2005 - Elsevier
Consumer interest in organic and natural poultry products raised with outdoor access is
growing. An experiment was conducted to assess the effects of outdoor access and …

Growth performance, carcass traits and meat quality of slower-growing and fast-growing chickens raised with and without outdoor access

D Mikulski, J Celej, J Jankowski… - … Journal of Animal …, 2011 - koreascience.kr
The objective of this study was to determine the effect of genotype (slower-growing vs. fast-
growing) and production system (access to outdoors vs. indoor) on the growth performance …

Qualitative attributes and consumer perception of organic and free-range poultry meat

C Castellini, C Berri, E Le Bihan-Duval… - World's Poultry Science …, 2008 - cambridge.org
The effect of the organic production (OP) system on the qualitative characteristics and
consumer perception of poultry meat is reviewed in the following paper. Age at slaughtering …

Sustainability of poultry production using the emergy approach: Comparison of conventional and organic rearing systems

C Castellini, S Bastianoni, C Granai… - Agriculture, ecosystems …, 2006 - Elsevier
The organic production system is an important strategy, compatible with sustainable
agriculture, avoiding the use of chemical compounds, limiting the intensity of production and …

[HTML][HTML] Dietary Lactobacillus acidophilus positively influences growth performance, gut morphology, and gut microbiology in rurally reared chickens

C Forte, E Manuali, Y Abbate, P Papa, L Vieceli… - Poultry science, 2018 - Elsevier
In a market undergoing constant evolution, the production of chicken meat that consumers
would perceive as “natural” and “animal friendly” is crucial. The use of probiotics in rurally …

[图书][B] Nutrition and feeding of organic poultry

R Blair - 2008 - cabidigitallibrary.org
Organic poultry production Has increased significantly in recent years in response to
increasing consumer demand for organic eggs and meat. Nutrition and Feeding of Organic …

Mobile poultry processing unit as a resource for small poultry farms: planning and economic efficiency, animal welfare, meat quality and sanitary implications

A Cartoni Mancinelli, A Dal Bosco, S Mattioli… - Animals, 2018 - mdpi.com
Simple Summary Poultry meat production is now based on fast-growing strains, with
consequences for animal health and welfare. There is also an increasing demand for …