Honey has been employed since antiquity due to its sensory, nutritional, and therapeutic
properties. These characteristics are related to its physical and chemical composition. For …

Food processing sustainability, as well as waste minimization, are key concerns for the
modern food industry. A significant amount of waste is generated by the fruit juice industry …

The by-products generated from the processing of fruits and vegetables (F&V) largely are
underutilized and discarded as organic waste. These organic wastes that include seeds …

Inflammation is a physiological process involved in the defenses of the body and the repair
of tissues. It is acutely activated by infections, trauma, toxins, or allergic reactions. However …

It has long been recognized that the antioxidants present in fresh plant materials may be
very different to those we ingest via our foods. This is often due to the use of food processing …

Colorectal cancer (CRC) is a serious disease that affects millions of people throughout the
world, despite considerable advances in therapy. The formation of colorectal adenomas and …

In Europe, pine forests are one of the most extended forests formations, making pine
residues and by-products an important source of compounds with high industrial interest as …

Polyphenols are considered popular ingredients in the pharmaceutical and medical fields
due to their preventive and therapeutic properties. However, the potential effects and …

Nutraceuticals have been receiving increasing attention in the last few years due to their
potential role as adjuvants against non-communicable chronic diseases (cardiovascular …

Phenolic compounds are natural substances that are produced through the secondary
metabolism of plants, fungi, and bacteria, in addition to being produced by chemical …