Bacteria of the Xanthomonas genus are mainly phytopathogens of a large variety of crops of
economic importance worldwide. Xanthomonas spp. rely on an arsenal of protein effectors …

Goss's bacterial wilt and leaf blight of maize (Zea mays) caused by the gram‐positive
coryneform bacterium Clavibacter nebraskensis is an economically important disease in …

In climate change scenarios, biotic and abiotic stresses are among the serious
environmental strains that limit agricultural productivity worldwide. Silicon (Si) compounds …

Xanthomonas translucens pv. cerealis causes bacterial leaf streak disease on small grain
cereals. Type II and III secretion systems (T2SS and T3SS) play a pivotal role in the …

The Gram-negative bacterium Xanthomonas translucens infects a wide range of gramineous
plants with a notable impact on small grain cereals. However, genomics-informed intra …

Among the poaceae family, cereals are known as the most important products because they
are the main source of energy and food. Different plant pathogens, including oomycetes …

Common wheat, consumed widely as a human food is severely affected by biotic stresses.
The use of plant beneficial bacteria in the management of biotic stresses is increasing due to …

Bacterial pathogens are significant biotic factors of wheat, a globally important source of
carbohydrates. The diseases caused by these pathogens are reported to reduce annual …

Bacterial leaf streak disease caused by Xanthomonas translucens pv. undulosa is an
economically important disease threatening wheat and barley crops around the globe. Thus …

Xanthomonas translucens pv. translucens (Xtt) is a global barley patho-gen and a concern
for resistance breeding and regulation. Long-read whole genome sequences allow in-depth …