Purpose The hotel industry is one of the leading producers of waste worldwide, and more
than one-third of that waste is food. The purpose of this study is to investigate hotel …

Purpose This study aims to understand the influence of digital transformation, using Industry
4.0 technology, on food and beverage companies in the post-COVID-19 period …

Purpose This study aims to show how market orientation (MO), brand (BR) and business
strategy (cost leadership strategy and differentiation strategy), which play mediating and …

This study represents an empirical, comprehensive investigation of two different inter‐
organisational collaborative approaches, offering a novel perspective on collaborative …

Sanitary requirements, geopolitical crises, and other factors that increase price volatility
have an impact on the organization of markets and changes in investment policies and …

Purpose The purpose of the paper is to explore how collaborations can increase the impact
of food sharing platforms, which offer the potential to reduce food waste by facilitating …

The bottled water sector in Greece exhibits particular characteristics. After a downturn
caused by the COVID-19 pandemic, investments are being made and strategic partnerships …

Sanitary requirements, geopolitical crises, and other factors that increase price volatility
have an impact on the organization of markets and changes in investment policies and …

Assessing competitiveness relations as a strategy between flour milling manufacturing firms:
Evidence from Greece Page 1 Corporate & Business Strategy Review / Volume 3, Issue 2 …

In the era of connectivity, personalisation is an increasingly popular phenomenon in the
marketplace. Modern customers are more demanding with higher barging power. The …