The strawberry, with its unique aroma, is one of the most popular fruits worldwide. The
demand for specific knowledge of metabolism in strawberries is increasing. This knowledge …

Plant breeders have been extremely successful at driving genetic improvements in crops.
However,'improvements' are truly a question of perspective. Over the last one-hundred years …

The cultivated strawberry (Fragaria× ananassa) is an economically important fruit crop that is
intensively bred for improved sensory qualities. The diversity of fruit flavors and aromas in …

The unique fruity aroma of strawberries, a popular fruit of high economic value, is closely
related to all the volatile organic compounds (VOCs) contained within them. Despite …

Abstract Strawberries (Fragaria× ananassa Duch.) are considered a functional food and
pleasing fruit in China, mainly because of their high concentration of ellagic acid (EA) and …

Previous studies have shown that cannabis consumers are willing to pay more money for
higher-quality products; however, the definition of “quality” cannabis has not been defined …

Introduction The strawberry industry in South Korea has witnessed a significant 65% growth
over the past decade, surpassing other fruits and vegetables in production value. While …

The volatile compounds in strawberries play a significant role in the formation of strawberry
aroma. However, these compounds undergo continual changes during storage, resulting in …

Previous studies have shown that cannabis consumers are willing to pay more money for
higher-quality products; however, the definition of “quality” cannabis has not been defined …

Fruit consumers are not only looking for traditional quality attributes such as sugar, acidity,
firmness, and appearance. They also value other attributes, including nutrient availability …