Multiple linear regression analysis was used to deduce the correlation between the
monosaccharide composition ratios of 10 regionally different strains of Lentinula edodes …

The present study analyses the environmental impact of the process to produce mycelium
seeds of the Agaricus bisporus variety. This study integrates the life cycle assessment (LCA) …

Lo que antes era afición de unos pocos entendidos se ha extendido a gran número de
personas y cada vez son más los que aprecian las cualidades de los hongos comestibles y …

The preference of a particular strain to a specific substrate in shiitake mushroom was
investigated. The effect of different genotypes (DMRO-34, DMRO-23, DMRO-327 and DMRO …

Lentinula edodes is the most consumed mushroom in the world, being cultivated mainly on
waste coming from the forest industry. During shiitake cultivation, incubation is essential and …

Olive oil industry generates huge quantities of solid olive mill wastes (SOMW), causing
environmental damage. Cultivation of edible mushrooms, such as Pleurotus ostreatus is a …

Long-term manned space flights to Mars require the development of an advanced life
support (ALS) ecosystem including efficient food crop production, processing and recycling …

Mushroom production in India has registered a considerable growth in the recent times.
However, cultivation of shiitake mushroom, which represents a major share at a global level …

The objective of this study was to analyze the mycelial growth under different culture
conditions and the antimicrobial activity of Lentinus citrinus Walleyn & Rammeloo DPUA …

Se evaluaron diferentes residuos lignocelulósicos para la producción de inóculo y
carpóforos de Lentinula boryana. El crecimiento micelial y biomasa asociada a la actividad …