Chili peppers represent a very important horticultural crop that is cultivated and
commercialized worldwide. The ripening process makes the fruit palatable, desirable, and …

In purple-fruited Capsicum genotypes, fruit anthocyanin content first increases, and later
decreases upon ripening. In this study, the response of this transient anthocyanin …

Capsicum belonging to the family Solanaceae is one of the most widely consumed crops in
the world as a vegetable, spice and a raw salad and is distinctly valuable for its spicy …

Coriander (Coriandrum sativum L.) is an aromatic herb, widely used as a spice and is of
great pharmaceutical interest. Despite high medicinal and economic value, there is a dearth …

Key message Pepper fruits contain two leucine aminopeptidase (LAP) genes which are
differentially modulated during ripening and by nitric oxide. The LAP activity increases …

The members of ZRT, IRT-like protein (ZIP) family are involved in the uptake and
transportation of several metal ions. Here, we report a comprehensive identification of ZIP …

Chili pepper (Capsicum annuum) is one of the most important crops worldwide. Its fruits
contain metabolites produced over the maturation process like capsaicinoids and …

To date, several transcriptomic studies during fruit development have been reported;
however, no comprehensive integrated study on expression diversity, alternative splicing …

Capsicum chinense is one of the best ingredients for making chili sauces and extracting
capsaicin. In this study, we identified 59 genes associated with shikimic acid …

While pepper (Capsicum annuum) is a highly recalcitrant species for genetic transformation
studies, plant virus-based vectors can provide alternative and powerful tools for transient …