Pecan is a North American native tree that produces a stone fruit or kernel, commonly known
as pecan nut, which is highly valuable worldwide due to its sensory quality, and health …

A green, direct and cost-effective fabrication method is proposed for Eco-environmentally
silver nanoparticles (AgNPs) through leaf extraction of Carya illinoinensis from Iran …

Aim of this study was the development of an active packaging based on whey proteins (WP)
functionalized with Pecan nut shell extract (PNSE). To this purpose, aqueous solutions of …

Response surface methodology (RSM) was used to optimize ultrasound-assisted extraction
(UAE) of functional components from perilla leaves. The factors investigated were ethanol …

Labisia pumila, locally referred to as kacip fatimah, is one of the important herbs utilised in
traditional medicine. Nonetheless, to the best of the researchers' knowledge, the optimum …

In-shell pecans are susceptible to microbial contamination. This study was performed to
investigate feasibility of using hot water treatment as a kill-step for food-borne pathogens …

Pecan kernels and oil are considered gourmet products with nutty flavor and functional
properties, being important sources of phytochemicals associated with antioxidant, anti …

Spend ground coffee is largely produced worldwide, representing a residue that still present
several bioactive compounds. The objective of this study was to evaluate the antimicrobial …

This study was carried out to determine the antioxidant, antiproliferative, and antimicrobial
activities of shell and husk extracts from two pecan nut cultivars (Wichita and Western). The …

The shells of pecans are a rich source of bioactive compounds with potential inhibitory
activity against various pathogenic microorganisms. This study investigated the antimicrobial …