Simple Summary The use of essential oils (EOs) in the food industry is a popular research
topic, as they have antioxidant and antimicrobial activity and could be used as ingredients …

BACKGROUND This report describes activity against Meloidogyne spp. and chemical
characterisation of the essential oil and methanol extract of Petroselinum crispum aerial …

BACKGROUND Volatile organic compounds are present at very low concentration but
exhibit an important influence on flavor and aroma of tobacco leaves and products. During …

The aroma profile of shade-dried aerial part from Iranian dill (Anethum graveolens L.) and
Savory (Satureja sahendica Bornm.) plants was analyzed by the gas chromatography–mass …

Celery (Apium graveolens L.) is a widely available plant rich in bioactive compounds, known
for its therapeutic properties. This study aims to determine the optimal conditions for the …

Herbs contain high amounts of volatile aroma compounds, but improper handling and
processing decrease this content. The study aimed to assess the changes in aroma volatiles …

Cuminumcyminum, a member of the Apiaceae (Umbelliferae) family is a well-known
medicinal plant. The goal of this study was to see how effective essential oils from cumin fruit …

Aromatic spices originating from different parts of the world have been an essential
component of human society ever since it was first formed, and their origins are almost as …

A method to obtain vanilla extracts with 1 fold of concentration from cured vanilla pods using
a conventional microwaves oven is proposed. With this method it was possible to obtain …