Poultry is one of the most consumed sources of animal protein around the world. To meet
the global demands for poultry meat and eggs, it is necessary to improve their nutrition to …

The global demand for table eggs has increased exponentially due to the growing human
population. To meet this demand, major advances in hen genetics, nutrition, and husbandry …

Antibiotics growth promoters (AGPs) have been used in poultry feed to improve gut health
and growth performance for a long time. Increasing concerns about the negative impact of …

Spices and herbs have been used in traditional medicine for centuries, with research
starting to accumulate on their beneficial properties. Of these properties, the immune …

This experiment was conducted to explore the effect of fenugreek seeds (FSP) and synbiotic
(SP) powders in diet as antioxidant factors on antioxidative, physiological, immunological …

Current nutritional strategies of livestock industry are focused on evaluating the effects of
terrestrial sources rich in natural bioactive compounds that can be used in farm animal feed …

To enhance the well-being and productivity of poultry, researchers have conducted
investigations into various botanical sources, including date palm kernel, and their bioactive …

Materials and Methods: A total of 360 1-day-old Cobb broilers for 42 days were randomly
assigned to four dietary treatment groups: A control group (CTLG) and three groups fed a …

The effect of the addition of fenugreek seed powder and Moringa oleifera leaf meal on the
production performance and egg quality of Lohmann Brown laying hens was investigated. A …

The paper investigated the phytochemical content and antioxidant activity of poplar buds
(Populus nigra L.), turmeric (Curcuma longa) and ginger (Zingiber officinale) extracts …