Zearalenone (ZEA) is a mycotoxin produced by the fungi of Fusarium genera, which
contaminates the cereals and food stuffs worldwide. Fusarium mycotoxins are considered as …

Mycotoxins are secondary products produced by fungi in cereals and are frequently found in
the livestock industry as contaminants of farm animal feed. Studies analyzing feed …

Mycotoxins are natural compounds produced as secondary metabolites by mold fungi
belonging mainly to the Fusarium family, commonly found on plants such as corn or small …

Phytoestrogens are literally estrogenic substances of plant origin. Although these
substances are useful for plants in many aspects, their estrogenic properties are essentially …

The worldwide contamination of feeds and foods with mycotoxins is a significant problem.
Mycotoxins pose huge health threat to animals and humans. As well, mycotoxins bring …

Zearalenone (ZEA), a global mycotoxin commonly found in a variety of grain products and
animal feed, causes damage to the gastrointestinal tract, immune organs, liver and …

Fusarium mycotoxin contamination of both foods and feeds is an inevitable phenomenon
worldwide. Deoxynivalenol, nivalenol, zearalenone, T-2 toxin and fumonisin B1 are the most …

One of the concerns when using grain ingredients in feed formulation for livestock and
poultry diets is mycotoxin contamination. Aflatoxin, fumonisin, ochratoxin, trichothecene …

Mycotoxins are fungal secondary metabolites detected in many agricultural commodities,
especially cereals. Due to their high consumption of cereals, pigs are exposed to these …

Mycotoxins, the secondary metabolites of fungal species, are the most frequently occurring
natural food contaminants in human and animal diets. Risk assessment of mycotoxins …