Food thickening agents are widely used to modify rheological and textural properties as well
as to enhance the quality attributes. Improvement in moisture binding capacity, structural …

Jackfruit (Artocarpus heterophyllus Lam.) is an ancient fruit that is widely consumed as a
fresh fruit. The use of jackfruit bulbs and its parts has also been reported since ancient times …

Abstract Jackfruit (Artocarpus heterophyllus Lam.), also known as 'vegetarian's meat', is an
excellent source of carbohydrates, protein, fiber, vitamins, minerals, and several …

Producing more food for a growing population in the coming decades, while at the same
time combating environmental issues, is a huge challenge faced by the worldwide …

The chemical, physico-chemical and functional properties of flour and starch from three
varieties of jackfruit seed were analyzed in this study. Starch was isolated using distilled …

Abstract Information on phytochemical contents, antioxidant activity and functional properties
of underutilized plants Figl (Raphanus sativus L.), Girgir (Eruca sativa L.) and Karkade …

Talipot palm (Corypha umbraculifera L.) is a non-conventional source of starch with a higher
yield (76%). In this work, the physicochemical, functional, morphological, thermal, pasting …

Despite the fact that jackfruit seeds have been demonstrated to contain a variety of
beneficial nutrients or bioactive components that add real value to meals, they remain …

The market is the main place for buying and selling alternative food ingredients and is rich in
local wisdom. This study aims to explain the diversity of food plants and alternative foods …

This research aimed to investigate the effects of different drying methods on drying
characteristic, drying efficiency, unit drying cost and quality of maize grain dried by newly …