Plant-based foods are recognized by their remarkable content of bioactive compounds. In an
attempt to increase plant-based foods shelf-life, technologies like drying can be used. Foam …

Powder-form meal is now a common type of meal replacement product for busy consumers.
The flavor of such meals in dry powder form as replacement for conventional meals is an …

This study aimed to dry the pulp of “Biribá”(Rollinia mucosa [Jacq.] Baill) using the foam‐mat
drying method at the temperatures of 30° C, 40° C, 50° C, and 60° C, fit different …

The study was carried out to observe the effect of glycerol monostearate (1.0%, 2.0%, and
3.0%), soy protein isolate (0.5%, 1.0%, and 1.5%) and dilution ratio (1: 1, 1: 1.5) on foam …

The objective of this work was to produce pineapple juice with powdered mint, using the
foam layer drying process, and to evaluate the quality of the final product. For the formation …

RESUMO O Ziziphus joazeiro Mart. é uma espécie endêmica do bioma Caatinga e
conhecida no Nordeste brasileiro, possui fruto comestível globoso e amarelo, geralmente …