Consumer behavior and sustainability are among topics that have recently received a lot of
interest among social and academic circles, as there has been a significant increase in …

With the popularity of food delivery applications in Indonesia, there is a need to promote
responsible consumption habits, specifically in mitigating food waste. This study examined …

This study explores the field of artificial intelligence (AI) through the lens of Stephen
Hawking, who warned of its potential dangers. It aims to provide a comprehensive …

This study investigates the impact of eco-innovation policies on the reduction of food waste
in the European Union (EU) and the Association of Southeast Asian Nations (ASEAN). Eco …

This study provides theoretical and practical perspectives on resource recovery (RR) in
upcycled food (UF) supply chains. The goal of RR in UF supply chains is to minimize food …

This research analyzed the place of UAE's food security in the national legislation and its
role in supporting global food security. Besides, it examined the significant role played by …

Food waste is leftover food that is ultimately wasted because the consumer cannot consume
it and or is food material that is wasted due to negligence. In 2022, about 40.9% of the …

MSMEs face thorny problems in the contribution of the Yogyakarta culinary MSME economic
sector. Although MSMEs have a vital role in economic growth and employment, negative …

The land and water resources for rice production have declined due to climate change
events, causing supply disruptions. From 2000 to 2019, cereal crop losses, including rice …

Timbulan food waste yang terus meningkat dapat membahayakan keberlangsungan hidup
manusia. Banyaknya sisa makanan dapat berdampak buruk pada aspek sosial, ekonomi …