Food with natural quality and good shelf life is inevitable in our daily life and is a major
concern for the food industry. Mostly, food packaging industries are highly dependent upon …

Chitosan is a unique biopolymer in the respect that it is abundant, cationic, low-toxic, non-
immunogenic and biodegradable. The relative occurrence of the two monomeric building …

The development of thermosensitive smart hydrogels with suitable thermosensitivity is of
great importance for various biomedical and pharmaceutical applications. In this study …

Hydrogels underpin many applications in tissue engineering, cell encapsulation, drug
delivery and bioelectronics. Methods improving control over gelation mechanisms and …

A modeling and design approach is proposed for nanoparticle-based electromagnetic
devices. First, the structure properties were analytically studied using Maxwell's equations …

This work presents an Extreme Biomimetic approach for the development of a novel non-
enzymatic electrochemical glucose sensor based on modification of a glassy carbon …

Self-assembling polysaccharides can form complex networks with structures and properties
highly dependent on the sequence of triggering cues. Controlling the emergence of such …

Among natural biopolymers, polysaccharides and proteins are very promising for
biodegradable and edible wraps with different characteristics, so that their formulations can …

At present, silk fibroin (SF) hydrogel can be prepared by means of electrodeposition at 25 V
in direct current (DC) mode. Reducing the applied voltage would provide benefits, including …

Twenty years ago, this journal published a review entitled “Biofabrication with Chitosan”
based on the observations that (i) chitosan could be electrodeposited using low voltage …