Introduction: COVID-19 provoked a myriad of challenges for people's health, poor life
satisfaction and an unhealthy diet that could be associated with serious negative health …

Introduction College campuses provide an expansive food environment, which may
contribute to elevated risk of excess energy intake and weight gain among college students …

Previous research has already shown the negative impact of the COVID-19 pandemic on
college students' well-being and mental health. Eating problems and weight gain due to …

Emotional Eating is eating in response to negative emotional states, such as boredom,
loneliness, or anxiety. For some young people, both food and alcohol are a source of …

Objective: The aim of this study was to explore the factorial structure, psychometric
properties and association with anthropometric and clinical variables of the Modified Yale …

Background The study aimed to evaluate self-perceived changes in lifestyle factors,
particularly physical activity (PA), following the transition from secondary school to university …

University students are a vulnerable population to the development of disordered eating,
such as food addiction (FA) and grazing. FA is an emerging concept characterized by an …

Background: Psychological distress is a constant problem for university students, it can be
related to excessive academic work, fear of failure, emotional exhaustion, and social …

Background: In light of the ongoing COVID-19 pandemic, working environments globally
adopted work-from-home practices, including in the higher education sector in Saudi Arabia …

Sažetak Studentska prehrana područje je interesa istraživanja kojima se želi utvrditi
povezanost između prehrambenog obrasca usvojenog u obitelji i samostalnih …