Access to healthy food is a necessity for all people. However, there is still a lack of reviews
on the assessment of respondent-based measures of neighborhood food environments …

Background Designing evidence-based interventions to address socioeconomic disparities
in health and health behaviours requires a better understanding of the specific explanatory …

Background Unhealthy eating patterns and a lack of physical activity (PA) are highly
prevalent in most Western countries, especially among lower-educated people, including …

Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion brings together experts
from around the world working on the cutting edge of research on fruit, vegetables, and …

Introduction During the COVID-19 pandemic, questions about both consequences and
helpful strategies to maintain quality of life (QoL) have become increasingly important. Thus …

Background & Objective: Obesity is an important health problem that is dramatically
increasing in developed and developing countries and is also responsible for the most …

Background: Cataract is an age-related eye disease. Visual impairment from cataract can be
restored by cataract surgery. In 2004 the Canadian federal government invested in a …

Consumers intending to eat healthily should consult available information on the energy,
salt, sugar and saturated fat content of foods. Some consumers, however, do this more than …

Abstract Nowadays young adults (18-25 years old) are inundated with messages about
nutrition and health, which we call food media. These messages are influential as previous …

Healthy dietary intake patterns contribute to maintaining a good health and to theprevention
of negative health consequences, such as hypertension. However, in spite ofthe negative …