Saccharomycopsis fibuligera, also known as Endomyces fibuliger or Saccharomyces
fibuligera, is a yeast that produces ascospores and is widely found in all types of …

Microbial α-amylase being a vital enzyme in industrial biotechnology, has also received
enormous attention in academic field. Although a huge number of α-amylases from different …

Starch is an important food ingredient and a substrate for the production of many industrial
products. Biological and industrial processes involve hydrolysis of raw starch, such as …

The present study describes the chemical modification of laccase using succinic anhydride
(SA) and two novel modifiers, viz. phthalic (PA) and 2-octenyl succinic (2-OSA) anhydrides …

The microenvironment in the healing process of large bone defects requires suitable
conditions to promote osteogenesis and angiogenesis. Coaxial electrospinning is a mature …

Response surface methodology was utilized to seek optimal parameters for immobilization
and Box–Behnken design usage was found worthy with 86% immobilization of wheat α …

The present study describes the chemical modification of α-amylase using succinic
anhydride (SA), phthalic anhydride (PA) and a novel modifier viz. 2-octenyl succinic …

Chinese Baijiu is principally produced through a spontaneous fermentation process, which
involves complex microorganism communities. Among them, yeasts and lactic acid bacteria …

Chemical reactions can be performed to covalently modify specific residues in proteins.
When applied to native enzymes, these chemical modifications can greatly expand the …

The raw starch digesting type of amylase (RSDA) presents greater opportunities for process
efficiency at cheaper cost and shorter time compared to regular amylases. Chemical …