Trained human inspectors usually perform food-quality inspection. This method is highly
variable and decisions are not always consistent between inspectors from day to day …

The feasibility of using a computer-vision (CV) system embedded in a hot-air dryer for non-
destructive and real-time monitoring of the drying behaviour of organic apples was …

This study addressed the changes in polyphenolic stability and antioxidant capacity in fresh‐
cut apples packaged in modified atmosphere (MAP) as a result of (i) minimal processing …

Quality and sustainability of product depend on the cumulative impacts of each processing
step in the food chain and their interplay. Various research studies evidenced that many …

Humans do the visual inspection and quality control of many bakery products relying on the
use of the sense of sight. Human inspection is a slow process, has poor repeatability and …

The aim of this thesis was to set the basis for the development of a smart drier prototype able
to optimize the hot-air drying process of organic apples (var. Gala) and carrots (var …

Sažetak Cilj ovog istraživanja bio je ispitati utjecaj dviju ekstrakcijskih metoda: ekstrakcije
s\(CO_ {2}\) u superkritičnom stanju (ES\(CO_ {2}\)) i hidrodestilacije na prinos i kemijski …