Preharvest fungicide treatments reduce the effective SO2 threshold of postharvest fumigation to control pathogens and maintain quality of “red globe” (Vitis vinifera) …
Y Jiang, L Zhang, X Li, L Chen, J Yuan… - Journal of Food …, 2023 - Wiley Online Library
Sulfur dioxide (SO2) fumigation has been widely used to control pathogens and maintain the
postharvest quality of table grapes. However, the effective dosage of SO2 treatment is close …
postharvest quality of table grapes. However, the effective dosage of SO2 treatment is close …
An investigation into table grape risk factors that affect quality along the export supply chain
CG Rossouw - 2022 - scholar.sun.ac.za
Abstract ENGLISH SUMMARY: Table grapes are a highly perishable product, where a large
proportion of grapes produced for export to Europe arrive in a substandard condition. Fruit in …
proportion of grapes produced for export to Europe arrive in a substandard condition. Fruit in …
ASSESSMENT OF QUALITY OF TABLE GRAPES (VITIS VINIFERA) FOR EXPORT IN PACKHOUSE.
AU GAIKWAD, G IMMANUEL - Asian Journal of …, 2024 - search.ebscohost.com
The article investigates the quality assessment of table grapes or Vitis vinifera in a pack
house for export, focusing on physical and chemical parameters that affect grape quality …
house for export, focusing on physical and chemical parameters that affect grape quality …