Abstract Capsaicin (trans-8-methyl-N-vanillyl-6-nonenamide), a well-known vanilloid, which
is the main spicy component in chili peppers, showing several biological activities and the …

Aqueous two-phase systems (ATPS) based on ionic liquids (IL) and deep eutectic solvents
(DES) are ecofriendly choices and can be used to selectively separate compounds of …

Background According to the current need of manufacturing healthier products, food
companies are seeking specific biomolecules that may offer additional added value (ie …

Aqueous two-phase system (ATPS) has been suggested as a promising separation tool in
the biotechnological industry. This liquid-liquid extraction technique represents an …

Aqueous two-phase extraction (ATPE) was used to extract bioactive compounds from
haskap leaves (Lonicera caerulea) using salt/ethanol and sugar/propanol-based systems …

Capsaicinoids are pungent alkaloid compounds enriched with antioxidants, anti-microbial,
anti-inflammatory, analgesics, anti-carcinogenic, anti-obesity and anti-diabetic properties …

An effective method based on ultrasonically assisted aqueous two-phase extraction (UA-
ATPE) was developed for extracting polysaccharides from Lilium davidiivar. unicolor Salisb …

Different techniques have been employed to extract capsaicinoids from habanero chili
pepper (HCP). Conventional extraction techniques use long extraction times and …

Coffee pulp is an abundant residue from the coffee industry, but it still contains large
amounts of valuable compounds such as polyphenols. The extraction of polyphenols from …

Environmental problems arising from the release of dyes through industrial aqueous
effluents are an emerging concern. To mitigate the problem, this work provides an …