Epidemiological studies have suggested a role for ultra-processed foods in numerous
chronic inflammatory diseases such as inflammatory bowel diseases and metabolic …

Consumption of ultra-processed foods (UPFs) is associated with various adverse health
outcomes, which significantly influence the global disease burden. This umbrella review …

Background Diabetes is one of the leading causes of death and disability worldwide, and
affects people regardless of country, age group, or sex. Using the most recent evidentiary …

The recommendation to prefer unprocessed/minimally processed foods and freshly made
meals instead of ultra-processed foods (following the Nova food classification system) is …

The Nova classification of ultra-processed foods (UPFs) rests on poorly defined food
processes and the presence of food additives from a chemically heterogeneous group …

Our recognition of the environmental pressures associated with dietary patterns has grown
considerably over the past decade. However, few studies have analysed the impacts …

ABSTRACT OBJECTIVE To study the association between ultra-processed food
consumption and carbon and water footprints of the Brazilian diet. METHODS Cross …

Background High ultra-processed food (UPF) consumption is associated with the
development of various diet-related non-communicable diseases, especially obesity and …

Dramatically increasing trends in consumption of ultra-processed foods have been reported
across the globe. Public concern about the health consequences of ultra-processed foods is …

Ultra-processed food (UPF) consumption has been associated with cardiovascular disease
and cancer. Acrylamide is a probable human carcinogen commonly found in foods that are …