Abstract The Dietary Guidelines for Americans recommend two-and-a-half cup equivalents
of low-fat and fat-free dairy foods per day for children 4–8 y and 3 cup equivalents per day …

Abstract Background Dental caries and Obesity in children are issues of public health
concern. Even though researching the relationship between these two noncommunicable …

Background: Reading nutritional labelling helps consumers select healthier food, thereby
benefitting their oral health. The purpose of this study was to describe the knowledge …

Background Human microbiome dysbiosis is related to various human diseases, and
identifying robust and consistent biomarkers that apply in different populations is a key …

Background: Dental caries is the most prevalent dental disease. The external validity of the
available caries risk assessment (CRA) tools is not established, especially among pediatric …

Aims and Objective: The development of a nation depends on well-nourished individuals. A
country's economic independence also depends on adequate food supply for all sections of …

Background The oral cavity is home to various ecological niches, each with its own unique
microbial composition. Understanding the microbial communities and gene composition in …

Background Dietary habits play a significant role in the rising prevalence of oral health
disorders, such as dental caries and periodontal diseases, particularly in regions like …

Aim This study aimed to assess dental caries levels, as indicated by the Decay-Missing-
Filled Teeth (DMFT) index, and identify risk factors and dietary behaviors associated with …

Purpose Optical properties of recent aesthetic restorative materials must maintain an
acceptable appearance throughout their functional lifetime. This study aimed to assess the …