In recent years, acid whey production has increased due to a growing demand for Greek
yogurt and acid-coagulated cheeses. Acid whey is a dairy by-product for which the industry …

Polyhydroxyalkanoates (PHAs) are biopolymers with desirable material properties similar to
petrochemically derived plastics. PHAs are naturally produced by a wide range of …

Cheese whey constitutes one of the most polluting by-products of the food industry, due to its
high organic load. Thus, in order to mitigate the environmental concerns, a large number of …

The detection and monitoring of aminoglycoside antibiotics (AGAs) have become of utmost
importance due to their widespread use in human and animal therapy, as well as the …

Acid whey is a Greek-yogurt waste stream and can be a resource to produce biofuel
precursors. Our objective was to convert acid whey into medium-chain carboxylic acid …

Global concerns related to environment and food security led circular bioeconomy as an
assuring approach to resolve global problems. The biomaterials (bioplastics) and bioenergy …

Worldwide 1.3 billion tons of food is being wasted yearly from production to household level.
This is an alarming situation as this food wastes create not only environmental and health …

Cancer remains a public health challenge in the identification and development of ideal
pharmacological therapies and dietary strategies. The use of whey protein as a dietary …

Background The dairy industry is one of the most polluting sectors globally, producing waste
identified by the high content of biological and chemical oxygen demand, organic and …

Bioactive peptides derived from diverse food proteins have been part of diverse
investigations. Whey is a rich source of proteins and components related to biological …