The health benefits of nuts, mainly in relation to the improvement of dysmetabolic conditions
such as obesity, type 2 diabetes mellitus and the related cardiovascular diseases, have …

The aim was to evaluate the susceptibility of bla ESBL producing Enterobacteriaceae to
Slovakian Thymus vulgaris essential oil (TVEO) alone and in combination with cefotaxime …

Since the last decades, socio-economic changes have a key role on eating habits affecting
the nutritional status and health of people, in particular children and adolescents. The aim of …

The aim of the present study was to investigate the relationship between the changes of
serum lipid metabolites and the risk factors of non-alcoholic fatty liver disease (NAFLD) after …

Abstract The genus Pistacia (Anacardiaceae family) is represented by several species, of
which only P. vera L. produces edible seeds (pistachio). Despite the different flavor and …

Globe artichoke has been long considered a nutraceutical food for its valuable content of
bioactive compounds. However, beside a well-known polyphenol profile, poor information is …

The polyphenols content of 105 honey samples produced by black honeybees (Apis
Mellifera ssp. Sicula) and common honeybees (Apis mellifera ssp. Ligustica) from Western …

A total of 151 wild and farmed fish samples of three species (S. aurata, D. labrax and U.
cirrosa) from south Mediterranean were examined for cadmium, lead and mercury and total …

In this work we examined the contents of 14 polyphenols in white lupin (Lupinus albus L.)
samples cultivated in Southern Italy by the optimisation and validation of a LC-HRMS …

Pistachio is an economically important nut crop in California. Since temperature variations
among geographical locations can influence biochemical processes during fruit …