The executive functions in overweight and obesity: A systematic review of neuropsychological cross-sectional and longitudinal studies

F Favieri, G Forte, M Casagrande - Frontiers in psychology, 2019 - frontiersin.org
Background: The increasing incidence of people affected by overweight or obesity is a
significant health problem. The knowledge of the factors which influences the inappropriate …

Bridging the gap between the science of cultured meat and public perceptions

AJ Tomiyama, NS Kawecki, DL Rosenfeld… - Trends in Food Science …, 2020 - Elsevier
Background The environmental impact of meat consumption requires immediate action.
Cultured meat—which is emerging through technologies to grow meat ex vivo—has exciting …

Uncovering the structure of self-regulation through data-driven ontology discovery

IW Eisenberg, PG Bissett, A Zeynep Enkavi, J Li… - Nature …, 2019 - nature.com
Psychological sciences have identified a wealth of cognitive processes and behavioral
phenomena, yet struggle to produce cumulative knowledge. Progress is hamstrung by …

[图书][B] Handbook of research on the education of young children

ON Saracho, B Spodek - 2013 - api.taylorfrancis.com
Early childhood education is a field that includes practitioners in nursery schools,
elementary schools, Head Start centers, child care centers, family homes, and other …

The factor structure of executive function in childhood and adolescence

F Laureys, S De Waelle, MT Barendse, M Lenoir… - Intelligence, 2022 - Elsevier
Executive functioning (EF) plays a major role in many domains of human behaviour,
including self-regulation, academic achievement, and even sports expertise. While a …

Cognitive control of eating: the role of memory in appetite and weight gain

S Higgs, MS Spetter - Current obesity reports, 2018 - Springer
Purpose of review The present review organises the recent literature on the role of memory
in eating behaviours and provides an overview of the current evidence relating to the …

COVID-19 stress and food intake: protective and risk factors for stress-related palatable food intake in US adults

JR Sadler, G Thapaliya, E Jansen, AH Aghababian… - Nutrients, 2021 - mdpi.com
(1) Background: The coronavirus (COVID-19) pandemic has caused disruptions to what
people eat, but the pandemic's impact on diet varies between individuals. The goal of our …

Rol de la emoción en la conducta alimentaria

AM Palomino-Pérez - Revista chilena de nutrición, 2020 - SciELO Chile
Las emociones tendrían un rol en la elección, calidad y cantidad de alimentos ingeridos, lo
que llevaría al aumento o disminución del peso corporal. La relación entre las emociones y …

Adipose tissue, systematic inflammation, and neurodegenerative diseases

APA Boleti, PHO Cardoso, BEF Frihling… - Neural Regeneration …, 2023 - journals.lww.com
Obesity is associated with several diseases, including mental health. Adipose tissue is
distributed around the internal organs, acting in the regulation of metabolism by storing and …

The cognitive control of eating and body weight: it's more than what you “think”

TL Davidson, S Jones, M Roy… - Frontiers in psychology, 2019 - frontiersin.org
Over the past decade, a great deal of research has established the importance of cognitive
processes in the control of energy intake and body weight. The present paper begins by …