Due to the increased demand of animal protein in developing countries, intensive farming is
instigated, which results in antibiotic residues in animal-derived products, and eventually …

Background Street foods vary with respect to their nutritional value and safety characteristics
and contribute to a sizable proportion of food intake in many populations worldwide …

Ready‐to‐eat foods (RTEs) are foods consumed without any further processing. They are
widely consumed as choice meals especially by school‐aged children and the fast‐paced …

Background There are numerous advantages offered by street vended foods, but evidence
exists that foods exposed for sale on the road side may be contaminated by pathogenic …

Dietary patterns for consumers among the elite and middle‐income classes in developing
countries are shifting rapidly toward the consumption of more animal‐based products …

As a characteristic edible fungus with a high nutritional value and medicinal effect, the
Bachu mushroom has a broad market. To distinguish among Bachu mushrooms with high …

ABSTRACT Ready-to-eat (RTE) meats are products sold to consumers which do not require
significant further processing except re-heating or completion of cooking process. These …

The aim of the present study was to assess the microbial quality of five ready-to-eat food
such as bread, pasta, rice with sauce, beans and milk sold in five localities of Burkina Faso …

The frightening spread of antibiotic resistance among infectious bacteria is one of the most
important challenges facing health and the environment, which in turn burdens the …

The purpose of this study was to identify the constraints small-scale food vendors in
Thohoyandou town of Thulamela Municipality in South Africa faced. A mixed qualitative and …