Biodegradable polymers have emerged as a subject of enormous scientific and industrial
interest due to their environmentally friendly compostability. For the benefit of the market …

Plastic production has outgrown most other man-made materials, with more than 90% being
petroleum-based and nonbiodegradable. Packaging, primarily food packaging, consumes …

Food packaging is a multidisciplinary area that encompasses food science and engineering,
microbiology, as well as chemistry, and ignited tremendous interest in maintaining the …

Electrospinning has the advantages of simple manufacturing equipment, a low spinning
cost, wide range of spinnable materials, and a controllable mild process, which can …

Nanoparticles provide new opportunities in merging therapeutics and new materials, with
current research efforts just beginning to scratch the surface of their diverse benefits and …

Poly (3-hydroxybutyrate-co-3-hydroxyvalerate), PHBV, is a microbial biopolymer with
excellent biocompatible and biodegradable properties that make it a potential candidate for …

Film-forming biopolymers possessing antimicrobial activity and biodegradability are of great
interest on account of their potential use in food packaging applications. The present study …

Nanocellulose materials are derived from cellulose, the most abundant biopolymer on the
earth. Nanocellulose have been extensively used in the field of food packaging materials …

Energy storage devices constitute one of the research areas in recent years. Capacitors are
commonly used for the storage of electrical energy. The current research is focusing on not …

The diseases caused by microorganisms are innumerable existing on this planet.
Nevertheless, increasing antimicrobial resistance has become an urgent global challenge …