Abstract Three-dimensional (3D) printing is one of the world's top novel technologies in the
food industry due to the production of food in different conditions and places (restaurants …

Background Childhood obesity is associated with serious comorbidities during childhood
and into adulthood. One potential risk factor for childhood obesity is consumption of …

Objectives. To study changes in food advertising on television after Chile's food marketing
restriction was implemented in June 2016. Methods. Food advertisements shown between 6 …

Background Consumption of non-nutritive sweeteners (NNS) is becoming increasingly more
frequent, particularly in the context of obesity prevention policies. The aim of this study was …

Introduction: In adults, intake of ultra-processed foods (UPF) has been linked with poor diets
and adverse health outcomes. In young children, evidence is scarcer but suggests a higher …

Screen time has been associated with overweight and obesity, as well as with poorer dietary
quality. However, the reasons explaining these associations are not well understood. The …

Summary Background The Chilean government implemented the first phase of a
comprehensive marketing policy in 2016, restricting child‐directed marketing of products …

Increasing junk food (JF) consumption (JFC) among school-aged children is a public health
issue that may affect the quality of their diet. The purpose of this study is to identify the factors …

Food is inextricably linked to human health and environmental sustainability; however, very
little is known about children's perceptions of the concept of sustainability in the context of …

(1) Background: The aim of this study was to investigate the salt consumption by children
and adolescents from the Silesian Province (Poland), taking into account the region's dietary …