Wheat has a great importance as a food product, providing a large part of the carbohydrates
and proteins needed by humans and representing more than half of the calories consumed …

Drought is the most limiting environmental factor affecting wheat growth and productivity and
thus, breeding for drought tolerance is a main objective for cereal breeders. Progress in …

Production in cereal crops is due to some complex physiological and biochemical
processes, but is essentially associated with the process of carbohydrate accumulation in …

The increase in food demand stimulates activities aimed at improving the productivity and
quality characteristics of the crops obtained. Maize (Zea mays L.) is one such plant, which …

Over a period of three years (2019-2022), 25 varieties of autumn wheat were studied at
SCDA Caracal (University of Craiova), in terms of yield and its quality under different …

A trifactorial trail hybrid maize x level fertilization x biostimulants treatment (Instinct and
Utrisha) was placed on the chernozem from Caracal in the spring of 2023. The doses of urea …

Human (anthropogenic) influence, mostly generalized industry, intensive conventional
agriculture, traffic and others, causes the increase of concentration of greenhouse gases to a …