Metabolic syndrome (MetS) is established as the combination of central obesity and different
metabolic disturbances, such as insulin resistance, hypertension and dyslipidemia. This …

Hydroxytyrosol (HT)((3, 4-Dihydroxyphenyl) ethanol) is a polyphenol mainly present in extra
virgin olive oil (EVOO) but also in red wine. It has a potent antioxidant effect related to …

BACKGROUND The olive oil industry generates significant amounts of semi‐solid wastes,
namely olive pomace. Olive pomace is a by‐product rich in high‐value compounds (eg …

Over the last years, different nanomaterials have been investigated to design highly
selective and sensitive sensors, reaching nano/picomolar concentrations of biomolecules …

Olive oil production yields a considerable amount of wastewater, a powerful pollutant that is
currently discarded but could be considered as a potential source of valuable natural …

The rise in olive oil production coincides with an increase in olive oil side-streams, such as
olive mill wastewater and olive pits, enabling the exploitation of higher value-added …

The antitumor activity of polyphenols derived from extra virgin olive oil and, in particular the
biological activity of HTyr, has been studied extensively. However, the use of HTyr as a …

Hydroxytyrosol (HT) is a valuable natural phenolic compound with strong antioxidant activity
and various physiological and pharmaceutical functions. In this study, we established an …

Hydroxytyrosol is a natural polyphenolic compound widely used in the food and drug
industries. The current commercial production of hydroxytyrosol relies mainly on plant …

Hydroxytyrosol (HT) is a polyphenol found in the olive plant (Olea europaea) that has
garnered attention from the food, feed, supplement, and pharmaceutical industries. HT has …