Even though food by-products have many negative financial and environmental impacts,
they contain a considerable quantity of precious bioactive compounds such as polyphenols …

Nowadays, the market is full of lists of products produced by way of vivid processing,
blended formulation, and other novel formulation practices. In a similar vein, ohmic heating …

The proposed work compares a combination of ohmic and vacuum heating (OH-VC) with
conventional heating. Tomato paste was freshly extracted from tomatoes and subjected to 0 …

Vacuum Impregnation (VI) act as promising method for rapidly introducing specific
concentration solutions into food matrices using a hydrodynamic mechanism and …

Dehydration is the earliest form of conventional preservation method to provide long-lasting
durability of foods. Preserving the freshness of fruits and vegetables (FAV) through the …

Ohmic heating is a variation of conventional heating which generates heat by passing an
electric current through a material. It is known as Joule heating and involves passing …

The Global Report on Food Crises underscores the urgent need for sustainable food
solutions as the world faces a 34% increase in acute food insecurity. Millets, which are …

Thawing is necessary to restore the freshness of fish before cooking because fish is often
frozen to retain its freshness. Frequently, fish is partially thawed (or 'tempered') as it is easier …

Thermal processing is a technique for sterilizing foods through heating at high temperatures.
Thermal processing plays a significant role in preserving foods economically, efficiently …

Preservation and shelf life enhancement are the prime focus in food processing. Thermal
processing is considered one of the best methods of food preservation by delivering …