Characteristics of traditional food products as a segment of sustainable consumption in Vojvodina's hospitality industry
One can observe the sustainability of traditional food products (TFPs) consumption in terms
of their market, production, and technical characteristics. These characteristics must be …
of their market, production, and technical characteristics. These characteristics must be …
Traditional food products on the local market-consumption conditional on the characteristics of management and restaurant facilities in tourism of Vojvodina (Serbia)
The research dealt with traditional food products (TFP) observed on the local hospitality-
touristic market, from the point of view of 300 restaurant workers employed in managerial …
touristic market, from the point of view of 300 restaurant workers employed in managerial …
Attitudes of Employees on the Impression of Guests-Tourists on the Gastronomical Offer of Belgrade
M Ćirić, I Janković, I Stamenković - Journal of Culinary Science & …, 2024 - Taylor & Francis
Gastronomy, as one of the most important segments in tourism, allows tourists to discover
the cultural roots of the destination, so it is motives for planning a tourist visit. This paper is a …
the cultural roots of the destination, so it is motives for planning a tourist visit. This paper is a …