This study was conducted to determine the physicochemical properties of the wastewater as
well as isolate and identify heterotrophic bacterial populations in the wastewater while …

Background: Freshly consumed vegetables are considered to have more nutritional value
than cooked ones. However, they are a potential source of foodborne illnesses due to …

This study assessed the quality of Dutse abattoir wastewater being discharged into the
environment. Grab sampling method was used to collect twelve (12) wastewater samples …

These days, public health policy is primarily concerned with the global challenge of food
safety. Hawked-cooked foods (HCF) play a vital role in people's everyday food alternatives …

Shigella spp are pathogenic bacteria that cause shigellosis which is an ailment
notedforsignificant disease burden especially in Africa. These bacteria are transmitted via …

Escherichia coli (40%) and least for Bacillus spp.(10%). It can be concluded that all the
sampled suya assayed in this study recorded bacteriological contaminants. Some of the …

In response to the challenges posed by organic soil contamination, a promising approach
involves the application of biochar. This study investigates the effects of biochar derived from …