Counterfeiting is found today in many industries and in various forms with severe
consequences for supply chain operations. Products counterfeiting can be detected in …

Authentication of meat products is critical in the food industry. Meat adulteration may lead to
religious apprehensions, financial gain and food-toxicities such as meat allergies. Thus …

Food safety and quality control have become nowadays a major priority for the sake of
public health to protect consumers from the risks of foodborne diseases and food poisoning …

Despite the numerous studies on food safety and authenticity, especially for meat and meat
products, not enough studies have been conducted focusing exclusively on game species …

Primary and secondary food processing had been identified as areas vulnerable to fraud.
Besides the food processing area, other stages within the food supply chain are also …

We study the effect of complementary spectral information based on combined LIBS (laser-
induced breakdown spectroscopy) and Raman spectroscopy, including 3 options of LIBS …

Food fraud has serious consequences including reputational damage to businesses, health
and safety risks and lack of consumer confidence. New technologies targeted at ensuring …

Coxiella burnetii is a Gram-negative obligate intracellular bacterium that is responsible for Q
fever, a common zoonosis which is present virtually worldwide. This microorganism infects a …

Background Food assurance systems (FAS) that are critical for protecting the quality and
safety of food products can be defined as a systematic approach to ensuring the safety …

Meat adulteration is a substantial problem in the food industry due to the increasing number
of mislabeling incidents worldwide. This malpractice affects the economy, religious beliefs …