Abstract Purpose of Review The COVID-19 pandemic changed people's lifestyles and such
changed lifestyles included the potential of increasing addictive behaviors. The present …

Background There is growing evidence that an addictive‐eating phenotype may exist. There
is significant debate regarding whether highly processed foods (HPFs; foods with refined …

Social, clinical, and policy implications of ultra-processed food addiction | The BMJ Skip to main
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Objective To determine, through a systematic review with meta‐analysis, the prevalence of
food addiction (FA) using the Yale Food Addiction Scale (YFAS) and its derivatives exploring …

The prevalence of obesity doubled since the 1980s, resulting in exponentially higher
incidence rates of diet-related diseases [1, 2]. These drastic changes cannot be attributed to …

The prevalence of overweight and obesity is increasing in our society, with a complex,
multifactorial origin, and associated with greater morbidity and mortality in the population …

The intersection between eating behaviours and mental health has garnered substantial
attention in recent years. For this Review, we systematically reviewed the available research …

In this review, we aim to draw a connection between drug addiction and overconsumption of
highly palatable food (OHPF) by discussing common behaviors and neurochemical …

Objective: The present study investigates the rates of co-occurrence among food addiction
(FA), problematic substance use (alcohol, cannabis, cigarettes, nicotine vaping), parental …

Research on the concept of food addiction (FA) has steadily grown and, based on a widely
used self-report, FA is estimated to affect between 16–20% of the adult population. However …