Sophorolipids are surface-active glycolipids produced by several non-pathogenic yeast
species and are widely used as biosurfactants in several industrial applications …

Chemical surfactants are omnipresent in consumer products, but they are the subject of
environmental concerns. For this reason, the complete replacement of petrochemical …

Curcumin is a bioactive phytochemical that can be utilized as a nutraceutical or
pharmaceutical in functional foods, supplements, and medicines. However, the application …

Curcumin is a natural polyphenolic compound that has promising therapeutic benefits.
However, curcumin suffers from low aqueous solubility and poor bioavailability following …

In a couple of decades, nanotechnology has become a trending area in science due to it
covers all subject that combines diverse range of fields including but not limited to chemistry …

Lutein is a hydrophobic carotenoid with various beneficial biological activities. Its use as a
functional food, however, is currently limited by its low-water solubility, chemical instability …

Due to the different environmental and safety considerations, the green synthesized
nanoparticles have been entered into various biomedical applications. As a result of the …

The aim of the present work was to fabricate the curcumin-loaded rhamnolipid nanoparticles
using the pH-driven method to enhance the physicochemical stability and redispersibility of …

Glycolipids are ubiquitous and biologically important molecules and are involved in diverse
biological functions and exhibit biosurfactant applications due to their surface-active and …

Sophorolipids (SLs), mainly synthesized by yeasts, were a sort of biosurfactant with the
highest fermentation level at present. In recent years, SLs have drawn extensive attention for …