Purslane (Portulaca oleracea L.) is an herbaceous plant consumed in Italy, the United
Kingdom, Spain, Greece, Turkey, Iran, Malaysia, the Philippines, China, North Africa …

Featured Application Portulaca oleracea is a valuable wild species, spread worldwide, and
is consumed in different regions of the world. As a wild edible species, it is a promising …

Nitrogen (N) is an indispensable element for plant growth and development. To understand
the regulation of underlying carbon (C) and N metabolism in blackberry plants, we …

Saline agriculture may contribute to food production in the face of the declining availability of
fresh water and an expanding area of salinized soils worldwide. However, there is currently …

The present work aims to explore the potential to improve quality of purslane microgreens by
combining water salinity and LED lighting during their cultivation. Purslane plants were …

The efficient use of water and nutrients in leafy vegetable crops can be improved by effective
water management, whereas the form of the supplied nitrogen may affect their quality and …

Sophora japonica is a leguminous tree species native to China. To explore the nitrogen (N)
source preference and its impact on stress tolerance, a hydroponic experiment was …

Blackberries are an emerging third-generation fruit that are popular in Europe, and specific
nitrogen (N) supply is an important factor affecting their growth and development. To study …

The main purpose of the two consecutive experimental studies presented here was to
compare the effect of salinity on nutrients in leaves of the halophytic plant species Portulaca …

Sodium tolerance and nitrogen-source preferences are two of the most fascinating and
ecologically important areas in plant physiology. Spartina alterniflora is a highly salt-tolerant …